• Ritz Paris
  • Ritz Paris (1926)
  • Ritz Paris (1930)
  • Chef Georges Gimon at the Ritz Paris in 1947

Puttin’ on the Ritz

We have all heard of behind the velvet rope, but how about behind the trump loi?  I just got a special peak at what’s been happening at Ritz Paris.   The cherished palace, which has stood every so gracefully at 15 Place Vendome for 116 years has officially passed the half way point in the highly anticipated and extensive renovation.  So, the countdown is now on for my beloved Ritz Paris to reopen its gilded doors.   I have been promised that the unprecedented renovation will evolve the Ritz into a new palace for today’s discriminating luxury traveler and everything from top to bottom will be changed, but somehow remain the same…which sounds absolutely perfect to me.  

Ernest Hemingway once wrote, “When I dream of afterlife in heaven,the action always takes place in the Paris Ritz. It’s a fine summer night. I knock back a couple of martinis in the bar—Rue Cambon side. Then there’s a wonderful dinner under a flowering chestnut tree in what’s called Le Petit Jardin. That’s the little garden that faces the Grill. After a few brandies, I wander up to my room and slip into one of those huge Ritz beds. They are all made of brass. There’s a bolster for my head the size of the Graf Zeppelin and four square pillows filled with real goose feathers—two for me and two for my quite heavenly companion.”

We now just need to wait a little bit longer

À bientôt!

 

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